This is because I saw how you liked the Egg White Matcha Mini Muffins recipe. You must love this too. :)
INGREDIENTS (for the batter):
120g plain flour
25 g wholemeal flour
3 eggs
300mL milk
1 Tbsp vegetable oil
1 Tbsp sugar or honey granules
1 Tbsp Matcha Japanese Green Tea
(for the topping)
2 Tbsp sweetened condensed milk
a pinch of matcha
a pinch of honey granules
DIRECTIONS:
In a mixing bowl, mix the ingredients for the batter until smooth and free from lumps.
Heat up a pan then run a very little amount of oil or spray it with cooking oil.
Place 1/4 to 1/3 cup of batter for every pancake while cooking it on medium heat. When the pancake is brown on one side spread about 1/2 tsp of condensed milk on one side then roll it up.
Seal the roll by sticking a toothpick onto it.
Cut the pancake into 3cm or 1 inch pieces and drizzle the rest of the condensed milk, then sprinkle matcha and hony granules.
Enjoy these bite-sized pancakesin the morning or to go!
source: http://betterteas.com/matcha-pancake-roll/
