Sweet deep-fried bread balanced with oolong tea to help your digestion. Try this very easy tea recipe.
Use only loose leaf, to ensure freshness.
INGREDIENTS:
1 lb flour
1 tsp baking powder (or instant yeast)
pinch of salt
2 oz butter
2 eggs
1/8 pint milk
oil for deep frying
treacle or syrup for dipping
desicated coconut for topping *optional
DIRECTIONS:
Sift flour, baking powder (or yeast) and salt by using a seive then add butter.