Banana Rolls with Almond Black Tea Recipe

Try these lovely banana rolls as a snack or for afternoon tea sessions.

This recipe makes banana rolls that are just sweet enough with the help of raw sugar, jam and sweet tea.

INGREDIENTS:
30x30cm sheet of ready made puff pastry
1 ripe banana
1 Tbsp ground cinnamon
1 Tbsp raw sugar or brown sugar
2 Tbsp peach jam

Adding a Tangy Flavor to your Biscotti

This twice-baked coffee bread is given a tangy twist for flavor.  Try making this as a great pre-made treat perfect with a cup of coffee or tea.

Use loose leaf tea for best results.

INGREDIENTS:

470g all-purpose flour

1 tsp backing powder

pinch of salt

200g granulated sugar

225g butter, room temperature

4 eggs

1 Tbsp grate lemon zest

2 Tbsp Lemon N Lime (from the Mixed Tea Sampler), ground

30 mL double strength Lemon Tea, cooled

DIRECTIONS:

Preheat oven at 180 degrees Celsius.

Fried Bread With Tea -- Oolong Koeksister Recipe

Sweet deep-fried bread balanced with oolong tea to help your digestion. Try this very easy tea recipe.

Use only loose leaf, to ensure freshness.

INGREDIENTS:

1 lb flour

1 tsp baking powder (or instant yeast)

pinch of salt

2 oz butter

2 eggs

1/8 pint milk

1 tsp Formosa Green Jade Oolong, ground as fine as possible

oil for deep frying

treacle or syrup for dipping

desicated coconut for topping *optional

DIRECTIONS:

Sift flour, baking powder (or yeast) and salt by using a seive then add butter.