Congee is an Asian rice porridge and it is perfect timing for comfort food.
This is a congee infused with rich broth and tea to comfort one's soul. This is a great to make on a stove but better in a rice cooker.
Also, this meal gives a fuzzy feeling like of a blanket.
INGREDIENTS:
3 Tbsp salt
3 cups water
100g lean ground pork
1/2 cup uncooked rice, washed lightly
3 cups water
1 1/4 tsp Jasmine green tea
1 cup boiling water
This is a congee infused with rich broth and tea to comfort one's soul. This is a great to make on a stove but better in a rice cooker.
Also, this meal gives a fuzzy feeling like of a blanket.
INGREDIENTS:
3 Tbsp salt
3 cups water
100g lean ground pork
1/2 cup uncooked rice, washed lightly
3 cups water
1 1/4 tsp Jasmine green tea
1 cup boiling water






