Friday, May 16, 2014

Chicken Noodles with a Jasmine Green Tea Kick

Here's a little twist added onto chicken noodles. The recipe requires a noodle pack but we are to add more life to it and let it be more than just a yellow broth with wriggly noddles in it.

We are adding vegetables and tea to make it more exciting!

INGREDIENTS:
1 pack instant Nissan Chicken noodles (or other flavor preferred)
1 Tbsp Jasmine Green Tea, ground
1/4 cup mixed vegetable potato, chayote fruit, green peas, carrot, etc
2 slices of cooked meat

DIRECTIONS:
In a saucepan, cook instant noodle according to packet but use only half of the flavouring.


Blanch vegetable and sliced meat in the noodles with broth.

Strain the noodles, vegetable and meat to place in serving bowl.

Leave the soup in the pan and turn heat off.

Mix the Jasmine Green Tea with the soup and leave it covered for a minute.

Pour the soup into the serving bowl and enjoy!