Chicken Noodles with a Jasmine Green Tea Kick

Here's a little twist added onto chicken noodles. The recipe requires a noodle pack but we are to add more life to it and let it be more than just a yellow broth with wriggly noddles in it.

We are adding vegetables and tea to make it more exciting!

INGREDIENTS:
1 pack instant Nissan Chicken noodles (or other flavor preferred)
1 Tbsp Jasmine Green Tea, ground
1/4 cup mixed vegetable potato, chayote fruit, green peas, carrot, etc
2 slices of cooked meat

DIRECTIONS:
In a saucepan, cook instant noodle according to packet but use only half of the flavouring.

Adding a Tangy Flavor to your Biscotti

This twice-baked coffee bread is given a tangy twist for flavor.  Try making this as a great pre-made treat perfect with a cup of coffee or tea.

Use loose leaf tea for best results.

INGREDIENTS:

470g all-purpose flour

1 tsp backing powder

pinch of salt

200g granulated sugar

225g butter, room temperature

4 eggs

1 Tbsp grate lemon zest

2 Tbsp Lemon N Lime (from the Mixed Tea Sampler), ground

30 mL double strength Lemon Tea, cooled

DIRECTIONS:

Preheat oven at 180 degrees Celsius.

Matcha Pancake rolls

Matcha is green tea leaves made into powder. It has caffeine so this still makes a good boost in the morning. Here is a recipe for Green Tea pancakes in the morning.

This is because I saw how you liked the Egg White Matcha Mini Muffins recipe. You must love this too. :)

INGREDIENTS (for the batter):
120g plain flour
25 g wholemeal flour
3 eggs
300mL milk
1 Tbsp vegetable oil
1 Tbsp sugar or honey granules
1 Tbsp Matcha Japanese Green Tea

Iced Lemonade Tea Recipe -- 4 Ingredient Refreshing Drink

Quench your thirst with this easy iced tea.  You can make this refreshing drink for lunch, a hot day or even at work at break time.

This recipe makes 3 glasses and as always, making this with loose leaf tea is best.

INGREDIENTS:

2 Tbsp loose leaf tea (Formosa Oolong, Jasmine Green Tea or Pu-erh Tea)

2 cups boiling water

juice from 1 medium lemon

2 Tbsp sugar

1 cup chilled soda water

1 1/2 cup ice

DIRECTIONS:

If using Oolong or Pu-erh, boil your choice of loose leaf tea in 2 cups boiling water for at least 5 minutes. Let it cool for 5 minutes then strain the leaves.

Fried Bread With Tea -- Oolong Koeksister Recipe

Sweet deep-fried bread balanced with oolong tea to help your digestion. Try this very easy tea recipe.

Use only loose leaf, to ensure freshness.

INGREDIENTS:

1 lb flour

1 tsp baking powder (or instant yeast)

pinch of salt

2 oz butter

2 eggs

1/8 pint milk

1 tsp Formosa Green Jade Oolong, ground as fine as possible

oil for deep frying

treacle or syrup for dipping

desicated coconut for topping *optional

DIRECTIONS:

Sift flour, baking powder (or yeast) and salt by using a seive then add butter.