This famous green tea is mixed in this muffin to make them more fantastic.
INGREDIENTS:
3 egg whites
1 Tbsp sugar
100g sugar
50g self raising flour
50g butter, room temperature
1 teaspoonfull Aracha Matcha Green Tea powder
DIRECTIONS:
Preheat oven at 180 degrees C.
Whisk egg whites with the 1 Tbsp sugar until soft peaks.
